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Travel and Food Notes

Travel and food observations from an obsessive and compulsive survey of the world. Plus everything New York City.

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Showing posts from March, 2019

A Chef’s Table Experience Like No Other: Dining Like a President at Blackbarn Restaurant

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Meryl Pearlstein: Never content to stay in one place, Meryl Pearlstein loves exploring the world and sharing her findings about food, travel and culture. The president and founder of New York City-based MDP Publicity, she is an expert in niche travel, concentrating on new experiences in family, luxury, food & wine, getaway, culture, spa, wine, sports and adventure holidays. Madly addicted to New York City (theater, music, restaurants, architecture, energy), she writes the "Stuff to Do" column on www.allny.com and is also a passionate foodie who reviews the city's restaurants for Gayot.com. Her book -- Fodor’s Family: New York City with Kids -- is a fitting complement to her writings about New York for the Fodor’s Guidebook series and other outlets such as Where Traveler, TravelAwaits, City Guide, Go World Travel, Real Food Traveler, Splash Magazines, New York Magazine (Family, Weddings), The Daily Meal, New York Lifestyles Magazine, Heart and Soul, Northshore Magazine, Global Traveler Magazine, Travel Squire, Boomer Magazine, East West News Service and the Boston Herald. View her writing portfolio at: https://merylpearlstein.contently.com

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Meryl Pearlstein

Travel Writer, Restaurant Reviewer, Travel Publicist, NYC Addict

Check out my website and portfolio

http://www.mdppublicity.com
https://merylpearlstein.contently.com

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New York City with Kids by Meryl Pearlstein

Plan your trip to New York City easily with detailed maps, kids admission prices, family-friendly hotel amenities, and lists of the best things to see and do in every neighborhood -- all kid-friendly and lots of fun.

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