Tuesday, March 2, 2010

A Taste of Dijon Mustard... or Must' art in Grand Central Today


From 7am-7pm today, Vanderbilt Hall in Grand Central Terminal will be filled with thousands of commuters soaking up the sights, tastes, and sounds of Dijon, France. Celebrating the beginning of a two-year tour of The Mourners, medieval tomb sculptures from the Court of Burgundy, the event brings art (a special painting created for this tour), music (medieval music and contemporary DJ tunes), food (8 chefs from Michelin-starred restaurants doing cooking demos and offering samples), and wines (Dijon is known for its Burgundy wines and Creme de Cassis). There will probably be some samples of that yellow stuff the region is known for as well.

No comments:

Post a Comment

ShareThis